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Brewed this one last Thursday (27/11) with the help (and insistence of ingredient input from my missus!). Slightly getting better at my BIAB method. 35 litres boil volume 3kg Vienna Malt 0.5kg Amber Malt 0.5kg Marris Otter Mash temp 67c - 60 minutes Boil time - 60 minutes 25g Northdown - 40...

Figured I mays well mention it here, but my bar goes through a lot of brown 330/500ml bottles weekly, if anyone needs any putting to one side, let me know and I can arrange for them to be picked up from the bar. You'll just have to do the cleaning yourself!

Finally got round to my first ever brew day on Thursday. I've been so busy lately with work and trips that I'd not managed to get on the forums here at all, but now I've started my first brew I thought I'd let you lot know! As I stated on my welcome thread, I've dove right into BIAB methods...

Hello there, My names Murray, I'm a 26 year old bar manager and beer enthusiast from Liverpool. Spent years drinking some great local and nationwide beers, so much so that I figured I mays well try and get involved in the brewing itself! I've made a few friends from small independant brewery's...