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Hi All, I am sure this question has been asked on this forum before so if you could point me in the direction of any tips then that would be great. I started ferementing my Muntons IPA on the 1st August when I pitched my yeast at 27 degrees C :o . I wasn't sure if this was a good thing or a...

I want to move on into AG Brewing in a little while and was wondering about a few things. :hmm: 1. How do you calculate how much grain you will need for, let's say, a 5 gallon/23 litre batch of beer? 2. How much strike water do you need for this amount of grain? 3. Do you sparge with the...

Hi All, I have a Coopers Pale Ale in my pressure barrel at the moment - looking good :thumb: , clearing nicely and tasting great (good carbonation), but I am wondering if I can move some of the beer into bottles from this point without destroying it. Will I lose the carbonation? Will it...

I started my home brewing journey at the end of May 2010 when I decided to buy a basic brewing kit and learn the art of brewing good home ale. The journey started with a Coopers Pale Ale and this is the story... Date Primary Fermentation Started: - 06 JUNE 10 Sugar Type Used: - COOPERS BREW...

Hello fellow brewers, Just wanted to introduce myself to you all as a new home brewer. I am based in Kent in the UK and recently started home brewing after getting a little fed up with bland, overpriced, commercial beer sold in supermarkets. I am actually on a bit of a quest, which would appear...