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Hi I have been reading up about Turbo cider and I notice that quite a few of the threads say not to add sugar and to also add tanin and malic acid, whats that all about then?:confused: Also one of the posters says to use old rosie yeast and about milf and that whats that all about? I thought...

Hi I am Fiftyshades, been brewing for a few months, beer kits mainly but looking at doing some wines. I will probably have loads of questions, so please be patient with the noob. Thanks in advance.