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I have a Fermenter King Junior which I am using as a keg. I used a separate fermenter to make an ESB and racked the flat beer into the Fermenter King Junior and then added 10PSI of CO2. I then removed the gas connect. The following day, I reattached the gas connect. The regulator added more CO2...

I have been brewing using an original Grandfather (30L). I usually mash at 66°C (150.8°F) which produces beer that seems to have a thicker mouthfeel and taste sweeter than the beer from commercial breweries. I usually use Safale US-05 and generally get final gravity readings of between 1.015 and...

I have had an ESB in a brew fridge for 8 days now and activity from the airlock has stopped, apart from the occasional plop. I'd like to remove the fermenter from the fridge so I can use the fridge for an Oatmeal Stout. I intend to keep the ESB in the fermenter for another two weeks before...

I'd like to start controlling the temps of my fermentations. I've looked into the options and an automatic fermentation chamber modified fridge looks like the most reliable solution. Unfortunately, I have nowhere near enough space in my flat for an extra fridge. Is there a reliable...

I've been looking for recipes, designed exclusively for the Grainfather, that include detailed instruction (mash and splarge water volumes for example). So far I've had no luck. Has anyone come across something like this?