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Hi all, Due to needing to wait an extra day to let the starter build the yeast enough to make a high OG imperial stout, I decided to not run the wort through the grainfather counterflow but just pour it into the FV hot and pitch the next day. I still slowly trickled the wort in from a height...

Hello all! Have been doing more whirlpool additions recently but finding the flavour isnt as pronouncd as I thought it would be. I'm preparing to make this recipe: https://www.brewersfriend.com/homebrew/recipe/view/708098/tropical-ipa But was hoping for some sage advice. I have the ingredients...