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Hi All. I'm from south africa. I've lurked a bit, and made a few random posts/replies. Just thought it is time to properly introduce myslef. I have a slight obsession with beer. esp Belgian beer. Those funky sour gueze lambics (not the fruity stuff), strong browns, dubels, tripels...

This beer cannot be further away from the reiheidts gebod. So started by fermenting a plain amber lme unhopped. While that was in primary, i boiled 1.2kg of fresh ginger and one box of dried ginger in 1L of oloroso sherry for 20 minutes. Once cooled down, i added another 2L of sherry, and let it...

Ok so i bottled about 45 bottles, and got about 20L of flat beer left. I don't have enough bottles for it. It is currently sitting in the fridge at 4 degrees. Almost like an extended cold crash. Tomorrow I want to rack it into new container, then leave it a month. Can i do this? Beer is about...