Storing

[CraftyZA]

Ok so i bottled about 45 bottles, and got about 20L of flat beer left. I don't have enough bottles for it. It is currently sitting in the fridge at 4 degrees.
Almost like an extended cold crash. Tomorrow I want to rack it into new container, then leave it a month.
Can i do this? Beer is about 5.7%, and it's cold. Should be okey in my mind.
I will add some yeast when priming at the end of the month. Will buy some more bottles then.

Any issues with this plan?

 

[Leon103]

Go down your local And get more. If the vessel is air tight and no nasty inside then the beer will keep

 

[Covrich]

Ok so i bottled about 45 bottles, and got about 20L of flat beer left. I don't have enough bottles for it. It is currently sitting in the fridge at 4 degrees.
Almost like an extended cold crash. Tomorrow I want to rack it into new container, then leave it a month.
Can i do this? Beer is about 5.7%, and it's cold. Should be okey in my mind.
I will add some yeast when priming at the end of the month. Will buy some more bottles then.

Any issues with this plan?

So basically your primary has 20l in you want to rack off the trub into a secondary and bulk condition for a month?

Sounds fine to me. I don't do it myself and from what I hear no one around here does much too, but reading American forums they do a lot of secondary bulk conditioning

 

[MyQul]

You'll be fine. Your basically bulk lagering it.


Have a read of this if your interested

http://braukaiser.com/wiki/index.php?title=Fermenting_Lagers#Maturation.2FCold_Conditioning_Vessel