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I'd like to start a career in brewing and just wondered if anyone is in the industry and has tips on how to get started, what I should be doing, what they are looking for etc

I've written another thread where I said that a porter kit of mine tasted funny and pours really weird like a Guinness, not much carbonation to it. I'm wondering if I can open up the keg and just add some sugar to recarbonate the beer?

I've had porter kit carbonating in my keg for two weeks which is the time the instructions told me to Leave it in there for but as I have mentioned somewhere else it hasn't quite carbonated right and for some reason is pouring exactly like Guinness with a creamy head but even less carbonation...

What's a good example of an English porter? I mean a traditional English porter, which doesn't mean any porter brewed in England because a lot of them brew American style porters.

So I kegged my second brew, it was a porter from a kit. I was carbonating it and and on its 4/5 th day it slowly had began to leak from the tap. I poured some into a glass to just check how things are and if the leak has caused it to turn bad and to my surprise it's producing a nitrogen, creamy...

I've just finished my second kit and am going to start extract brewing, but the thing is I haven't got the pot or kettle or whatever it is you call it to boil with. Is there anywhere online where I can get some for relatively cheap? Also will I be able to do this on top of my stove, I've...

Hi I've just started brewing and finished my first beer kit and onto my second, my first one was a Belgian dubbel which I bottled and kegged. At first they tasted nice with the bottles initially better, then the keg which then kept slowly changing flavour and became better, then the bottles...