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Just purchased a 55L Fermzilla conical fermenter going to ferment under pressure for the first time. I serve all my beers on 70/30 gas. Will I be OK fermenting with 70/30 gas or does the Nitrogen inhibit the yeast ? I've got a bottle of Co2 as well to use incase.

Had all week off work and wanted to get some brewing done but deliveries have let me down. So got all stuff together to do my irish stout but only got californian common yeast. Normally use S04. What's people's thoughts ? Normally I'd just do it and see, but with it been last brew before...

Got my Cornys connected to 70/30 as I like mainly bitters, stouts and ales, thought this would do all the lot but the Nitrogen is making my IPA'S a bit too creamy and missing that crisp bite. So I'm going to buy another gas bottle. Would you recommend plain Co2 or mixed 60/40. Both same price...

Did my first all grain batch yesterday a TT landlord clone. Went well ish. Nervously Rushed it a bit instead of enjoying it a bit more. Looking for my next brew but just dunno what I wanna do. Seem to be looking for things mates like instead of something for myself. I like APA's and IPA's...

Ain't it amazing how different people's taste buds are? I did a merlot a few week back and everyone hated it including me! Worst comment I got was it tastes like medicine :-? Except 1 lady who loved it and was throwing money at me to buy the lot off me! Anyway I've just done a Strawberry Cider...