So my Xmas Stout was brewed today and I think it went ok. We will start with the recipe...
5.900 kg Pale Malt (2 Row) UK,
1.800 kg Weyermann - Pilsner Malt,
720.000 g Simpsons - Coffee Malt,
230.000 g Roasted Barley,
230.000 g Chocolate Malt (UK),
340.000 g Caramel/Crystal Malt - 60L...