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Hello Everyone. Just bottled my redcurrant wine, made with 4lb redcurrants picked from behind my local public phonebox, and lalvin1116. So £1 for sugar, maybe £1.50 worth of nutrient,yeast,enzyme & finings. £2.50 for a gallon..not bad? It turned out very nice. Tiny bit of haze left...

Simon, my first wine brew was with wilko yeast (Root ginger and lemon wine). After 24hrs i was in same position as you are now! it was 48hrsplus before fermentation started. (as it goes, the wine ended up working out really well) If i was you, id leave it till 48hrs before acting - then maybe...

For my first (real) try at wine, i brewed 2 gallons of ginger and lemon, slightly staggered (one gallon maybe 3 and a half weeks behind the other). For the first gallon i tried fining with gelatine, which had small results - so after two weeks i added bentonite, after another two weeks the wine...