I need some help!
I started a batch of Mango wine away yesterday & nearly 24 hours later there's no sign of fermentation.
My recipe was:
* a tin of Kesar Mango Pulp
* 500g sugar
* 1 tsp yeast nutriant
* 1 tsp pectolase
* about 2 litres or so of water
* a sachet of wilko's wine yeast
The yeast is just floating near the bottom of the demijon though & there's no bubbling.
Any ideas?
I started a batch of Mango wine away yesterday & nearly 24 hours later there's no sign of fermentation.
My recipe was:
* a tin of Kesar Mango Pulp
* 500g sugar
* 1 tsp yeast nutriant
* 1 tsp pectolase
* about 2 litres or so of water
* a sachet of wilko's wine yeast
The yeast is just floating near the bottom of the demijon though & there's no bubbling.
Any ideas?