Search results

Having tried Omnipollo's Hazenut cupcake at Beavertown's Extravaganza this year, I'm hooked on the idea of a praline milk chocolate stout - by which I mean a stout that tastes like a milk chocolate praline: A milk chocolate stout, not a chocolate milk stout! I've whacked together a recipe in...

Hello folks, I'm brewing a sessionable west coast style APA/IPA for a party. I have some hops I'd like to use up, not necessarily all of them but as much as possible. I have: Mosaic - about 50g/2oz Comet - about 40g/1.5oz Columbus - about 25g, just under 1oz. Something with a nice, solid...

Long time lurker, first time poster. I haven't seen any threads addressing this specific problem, but I suspect it's one that a few brewers new to yeast recovery/recycling may have encountered. Two weeks ago I brewed a big-ish (1.085) stout using 1x pack of Wyeast London Ale and then 2x...