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Im off to Scotland in the new year via Kendal, where my business partner has stuff I need. Together we are moving a lot of gubbins up to Scotland where we are setting up a cafe and guided walking business. Naturally now seems the best time to set things up. Anyway, to the point, I need to buy a...

He does seem to report that which is not in the MSM

Hi All Has anyone here got a recipe for Camden Hells that actually tastes like Camden Hells, maybe even brewed it themselves! Thanks

Why O why are brewers now "Craft Brewers" making "Craft Beer" - its bonkers nonsense probably from the USA

Im finding that anything hoppy gives me sneezzzzzing fits and i mean, in a BIG way, Citra mainly. WDYT? Wipes me out

Are they a waste of time?. My Irish mate got one for Christmas and asked me to make it with him. For starters it only make a a small American DJ full and the trub filled most of it. One packet of hops was missing, there was no way of separating the grain from the wort, and the instructions could...

being a tight wad, I ordered and received another 25Kg of Hookhead malt. At 18 pounds it seems a bargain. Anyway I had a sniff, as one does, and had a light bulb moment. How does the smell compare to Maris Otter? So I got 2 samples out and did a scientific test. I mention this because we all...

Dave Davis is at the golf club returning his locker key when Mr Barnier the membership secretary sees him. "Hello Mr Davis", says Mr Barnier. "I'm sorry to hear you are no longer renewing your club membership, if you would like to come to my office we can settle your account". "I have...

As you can tell I'm trying to add meaningful discussion to this forum, and I had a strange experience this PM, only cos my Mrs is having trouble getting a flu jab to fit in with her very busy working schedule. anyway, I thought I would ask if I could have one, especially since a recent cold...

And that is, does anyone regularly put yeast nutrient into their wort? and if so why?

....down the drain Two 10 litre brew, using CML yeast had a lot of white spidery filaments and blobs. One tasted like petrol with added sugar, though with a stinking cold at present, I can't really taste or smell anything. I wasn't taking the risk and chucked them:doh:

Any you guys done the Californian Common from the GH book? If so was it good and worth doing again. Its a style I have drunk and liked in the past, but I ve seen so many recipes which are all different.

That is the question Do you suck your syphon tube? Do you give it a little suck. Or a big one or maybe in-between ?

Recipe here for anyone interested BIAB method 14L Boil 10L batch 3kg Maris Otter 22gm Columbus at 60 min 15gm Ahtanum at flame out (70 degrees) Half a grapefruit peel/zest on day 5 Half a grapefruit peel/zest on day 10 15gm Amarillo Dry hop day 10 for 5 days yeast of choice Smells wonderful

Im just about to prime a 5L mini-reg (ex Hobgoblin). How much sugar do you reckon I should put in?

Anyone pimped an admirals reserve kit. I have half a kit left, and looking for ideas:thumb:

recipe here fellas, which works for me. does it taste like PIPA....mostly The nice thing is its dead easy to make and cheap.. so give it a whirl, if you wish start with 14 L after sparging 10l brew 3kg Maris Otter 22 gms Columbus at 60 minutes 14.5 gms ahtanum at 0 minutes (F/O) 15 gms...

So today i bottled an AIPA and then chucked in a 10L batch of Sierra Nevada I had sitting in a cube for the last week, onto the trub and.....within 2 hours its off like a rocket. Cannot hardly believe it. maybe its the way forward

I been thinking...dangerous thing for the Irish I know Why would you use more fresh hops than dried in a brew. It don't make sense to me, the more I think about it. But Im sure there is a VERY scientific reason why?? If you wish to reply to this thread please don't use / quote scientific...

Back in the emerald isle after a week tarmacing and got a new way of cooling my wort...works a tweet. transfer to Fermy thing and put it in the pond. Me and fish happy