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Evening all! My first proper post... I had a couple of days off this week so I tinkered with some wine. I started a Cherry Wine on Saturday (yeast pitched in on Sunday after 24 hours standing with Campden tablet). On Sunday it had a starting gravity of 1.07. Today we are already at 0.98 (I...

Evening all! Long time lurker here. I'm relatively new to home brew although I'm one of those 'grow your own food and make your own jam' sustainable eating sort of nerds. I currently have the following on the go: Beetroot, parsnip, cherry, ginger (my brother wanted me to try an recreate old...