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I am looking at making the above ale and the recipe says Golding's East Kent and Fuggles for 45 mins boil and then Fuggles for 15 min boil, later it says to dry hop for 14 days in the secondary ferment but doesn't say what with. Has anyone tried to make this and could you tell me what hops you...

Just to add, I didn't add the brewers sugar instead of the ME, and my mate is well out on his weighing, his pots of honey hold 600g so that's what went in. I did boil the honey with the extract.

Thanks Clint, I fitted the blow off tube and boy was I glad it was mental. The 3 litre jug I had the tube in looked like a geyser for three days. just tested the SG 7 days after and already sat at 1.011, still fermenting but had a taste and my wife says its like a Hoegaarden with a honey...

I am trying to create a Honey Wheat beer for my friend who has bees, look at the recipe and tell me what you think to both final strength and taste etc; 1.7Kg Cooper Preachers Hefe Wheat Beer Kit 1.5Kg Wheat Malt Extract 400g of my mates local honey 20g Mangrove Jacks M20 Bavarian Wheat Yeast (...

Thanks Slid, what I didn't mention was that the M42 was on top of the Coopers yeast with the stout kit, would this not get me the right amount of cells to attain that? or am i getting mixed up?

Clint, its 20 Litres

When you say bulk prime is do the whole instead of priming each bottle with a carbonation drop? With regards temperature I do have a brew belt but not sure how stable these are.

Wanting a different angle on stout see below and what you think. I have just put the lid on a Coopers Extra Stout I saw online, SG 1.054, and pitched the yeast at 18 degrees, what time period should I look at for full fermentation and what temperature would you expect the brew to raise to...

HI all, I am returning to brewing after a 30 year gap, and realised I have forgot almost everything, so looking forward delving into you vast reservoir of knowledge. I have just put the lid on a Coopers Extra Stout I saw online, SG 1.054, and pitched the yeast at 18 degrees, what time period...