Search results

So I've got another 40 pints of my pilsner to bottle on saturday/Sunday and I'm wondering if their is anyway at all to illuminate pretty much 100% of the sediment or is it from the priming sugar? If their is please please please share this info with me haha Also how do you personally bottle?

Here goes, I am trying to get back into mass brewing, the reason I say back into mass brewing is because in the past I've stuck to the rules and got bored. Ive had a peanut butter stout in the past and want to recreate it at home, please feel free to give me tips or pointers in the right...

So I've brewed before and had a few successful beers but a chain of bad stale brews put me off for about 12 months, I'm dedicated to start again properly with the advice from this this forum and learning more tricks and tips from you good people I'm hoping to take it from beer can kits to grain...