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Does it mean the fermentation is ruined or just to leave it longer?

Hello Chippy_Tea. the info is only from peoples experience, and all said they had success at 12 - 15 degrees C. After all the instructions do say as low as 13

Hi everyone, my name is Paul. I was born and bred in Sunderland UK. Most recently my son asked if we could start a bit of a nano-brewing company off. (Yeah right). His idea being his Chemical Engineering degree, and my automotive paint system circulation knowledge would give...