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Hi folks, We brewed a SMASH Pils back in March but have only just had a chance to meet up to drink it (from keg). It's noticeably changed colour to a slightly pinkish ting, from a brilliant gold colour when transfering from primary to secondary. Does anyone know any reasons why this might...

Hi all I've just started off a batch of cream ale using a cream yeast blend (White Labs WLP080 Cream Ale Blend Yeast). I'm quite excited it's a yeast I've never used before. In a few weeks I'll rack off my beer and have yeast left over. I'd like to ferment something else on it rather than...

Hey guys, I'm about to dry hop an IPA with pellets according to a recipe. I'm worried about contaminating my brew! Any additional precautions that I could take to make sure it's ok? (Camden tables or something?) The pellets came straight out of a vacuum bag into a sanitised tub and into the...