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As did i lol, know alittle street thats good for that :whistle:

Hi guys, over the past 2 days iv been making my boiler! thought i would make a little how to just alittle bit more in depth then BigYin's http://bowles-brewery.blogspot.com/2011/06/how-to-make-boiler-pt1.html hope this helps :whistle:

£6 now :)

tell us how this turns out, i brought abottle of Ruby Red in Asda afew weeks ago, was alright. Found somewhere that sells a 2 can St Peters Golden Ale kit, now that stuff's gooood :thumb: proberly do that as my summer beer.

sweet, is that one of those coolboxes from Asda? if so any chance i could "steal" your measurements for the copper piping?

silly question :hmm: what's the best way to get the water back out of the boiler once its boiled? do you just syphon it with tubing or use a tap, or good out fashion lifting it up and tipping?

ah thanks, way to late to take a reading now then :whistle: will save this post for next time i brew. Thanks :)

so my beer has now been sitting in the pressure barrel for 7 days, and tastes good but is still very cloudy. And now knowing nothing about how percentage in bee works i was wondering what percentage it would be ? Kit i used was the Woodforde's Wherry best bitter and says 4.5%. How accurate is...

drinking it all :drink: :drink: welcome to the site

*faints* £4 a pint ! :sick: get ready to save alot of money and welcome to the site :)

When i first starting homebrewing i too brought the same fermenter with the whole in the top, which i think is better suited to making wine (which i didnt know at the time) but i now use a fermenter with a lid. I really dont know the difference but my guess would be the natural Co2 levels with a...

i had abottle of this afew days ago.. not my favourite :(

Welcome to the forum :cheers: , Used to live near Chelmsford (Harlow where i was born).

Welcome to the forum Terry, good to see another young person like myself getting into brewing :)

What about this? only took me 5 mins. size is 350X350 is that too small ?

thanks for the quick reply's guys, was talking a gravity reading and was around 1.010 thats to early to keg right ? also now i have to think what im going to try, let it ferment natually or crash chill. p.s which temp do you need to bring it down to to be classed as a crash chill ?

hi just making sure i understand this in simple terms lol. You stop the fermentation by putting it into a barrel with sugar/spray malt and because the fermentation stage isnt finished it helps condition ? p.s whats priming :P ?

Welcome nothing like drinking your own beer ! :drink:

i was also going to ask this question because i 6 days im on to the 2nd phase of fermentation. was just going to use suger myself but other methods would help :) p.s sorry i cant answer your question :wha:

i resent that comment lol ! :nono: