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I'm currently sat in the Bottle and Glass Inn at the Black country museum, drinking a dandelion and burdock stout. Has anyone tried it, and has anyone got a recipe? It's bloody lovely!

Just a thought, mainly out of curiosity, how could you brew a kit beer weaker? I'm guessing adding extra water would help but is there any other way? And would it work for any kit? I've got no particular kit in mind, just wondered. Can't seem to find a definitive answer on Google. Cheers....

Hi everyone. I'm a complete beginner to homebrew and have recently started my first kit, a Youngs American IPA. It's been barrelled for a week now and I'm not sure if it's going to plan, but the forums on here have been reassuring. Honestly, I'm watching my brew like it's a new born baby...