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I just did a gravity reading, and fermentation was done. So basically it only took 3 and a half days to fully ferment. How??

I should also mention I put fermaid k and nutrients when I pitched the yeast

I'm not sure what fv is but they are glass DJ, I am not heating them, they are covered with with a blanket and towel on the bottom. I just did that last night Edit: 1 gal

I have two 1 gallon glass DJ batches that stopped fermentation. Added pectin enzyme for 24 hours prior to picthing yeast. Made a slurry of nutrient, fermaid k and safcider with both. Temperature was reading 17.7 Celsius Its still bubbling but only once every 15 seconds or so. Original juices did...

haha yeah they filmed one flew over the coocoos nest in salem. they just repainted the building it was filmed in

I have been learning about brewing last few months and I am super stoked! I may ask silly questions, but im eager to learn -phil