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Hello all, I recently purchased a stainless steel fermenter which I have used perhaps half a dozen times - I'll leave the supplier out of it for now. As I was cleaning it after the last brew day I noticed what I thought was a black scum mark near the bottom. Upon close inspection I...

Hello all, This has probably been asked before but I could not find a post on it. From most I can see liquid yeast is OK up to 5 gallon of wort (18.9 liters). Am I straining my yeast to the point at which off flavors are likely with 23 liters of wort?

Hello all, This will be my first recipe post and also my first go at a NEIPA so please critique as necessary. This will be a 23 litre bottle batch of beer using a full volume BIAB. The recipe itself is from beercraftr.com which I have adjusted for the batch size and method. Water Profile...

Hello all, new member saying hi and also a relatively new home brewer. Started off with a couple of kits before rapidly transitioning onto BIAB which I am still working hard on improving. My latest brew is an American IPA from the Greg Hughes bible and my first real foray into water...