Search results

Following my earlier thread, I'm new to whole grain brewing, moving up from kit type brews. My recent attempt at grain brewing has resulted in a very fast fermentation and I wanted to know if this would cause any issues. The brew day went well and the hydrometer reading was spot on at 1.042...

Hi, I am new into the brewing experience and after months of kits and malt extract attempts, I have now moved onto all grain brews, unfortunately, my 1st attempt ended up being tipped down the sink (all 21 liters), but the 2nd attempt is looking and smelling much better. I now have a question...