Search results

Thanks for the replies. No I didn't degas... I read somewhere before about shaking and burping it as a raw method to degas instead of buying tools and whips etc. There seems to be a split of opinion on degas, to do or not to do.. does it come down to how quick you want to bottle?

Hello, it's been a few years since I have made wine and I never experienced this before... I have an apple wine which is reading .996 and I added wine stopper a month ago. I forgot about it until today and I decided to have a glass to taste it. It tastes fine but there are tiny bubbles stuck to...