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Thanks DavieC. I'm thinking of standard brewing with the addition of the camden tablet. Then secondary into demijohns. At the end I'll put the sugar into the final bottles and pasturise after 4 days and hope for the best.

Thanks very much An. I suspect there are not ready yet so we will put off the picking for another 3 weeks.

Do you think, it’s a friends apple tree. I could leave it another couple of weeks - would that be better?

Thanks Davie. This is one of the series I watched. I wonder if I follow this method, but then put sugar in it, leave it for 4 days then pasteurise the bottles would that work?

So I've now watched countless videos most of which suggest completely opposing ways of making cider so I'm really confused. Ideally I'd like to make sweet sparkling lowish (4.5%) cider but apparently that's quite tough. The actual apple collecting and picking is next Saturday and that's when we...