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If I need the post office I will ask people on the way. If i need the bank I will go a certain way I will ask people to direct me. I hope to get directions not sarcasm veiled as knowledge. M

It's been over a week (bottled) and I thought I d test a bottle of Geordie Lager, it was a little cloudy but no sediment in bottle. It tasted raw and yeasty, I have put the pint glass away from me but now notice a strong cabbagey/turnipy smell growing stronger. Is it bad,is it toxic?

I seem to have gotten confused, my first batch just about finished so I shoved the whole thing in the fridge to C-crash it. I thought I do this to clarify it pre bottling. But I'm reading people ask how to cc it after lagering. My intention was to bottle after a few days crashing then store at...

As a fishkeeping I've noticed a lot of issues and similarities in both hobbies, water quality, chloramine, chlorine, tds,alkalinity, hardness and temperature etc. Just about to start second brew and I'm contemplating using aquarium thermo-heater but also considering using a small submersible...

Im just starting brewing again because I'm skint, last time was 20 years ago. I have a few questions. I'm doing a Geordie Lager which I gather is a pale ale. I'm using a diy airlock because I live close to pubs in town and there's vinegar flies all over. Should I pay more attention to bubbles...