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Thanks for the reply Klaus, I've never bothered with S.G. with my wine ..... just bung it in and wait but with the cider I thought I'd do it proper. Cheers

Hi all, New to this forum. I have been making kit and fruit wines for tooo many years and have just started on cider. Hopefully something drinkableacheers.. Cheers Digit

All, I have 8 gallons of cider, started fermenting 4th Oct with a S,G. of 1050-1055. All have now got a S.G. below 1000 but are still producing bubbles of at least 1 per 20 seconds. Do i rack and de-gas or leave until bubbles are below 1 per minute? Cheers Digit