All,
I have 8 gallons of cider, started fermenting 4th Oct with a S,G. of 1050-1055. All have now got a S.G. below 1000 but are still producing bubbles of at least 1 per 20 seconds.
Do i rack and de-gas or leave until bubbles are below 1 per minute?
Cheers
Digit
I have 8 gallons of cider, started fermenting 4th Oct with a S,G. of 1050-1055. All have now got a S.G. below 1000 but are still producing bubbles of at least 1 per 20 seconds.
Do i rack and de-gas or leave until bubbles are below 1 per minute?
Cheers
Digit