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This is a beerworks kit, anyone done this. I have swapped the yeast for a mangrove jack's bohemian lager yeast, it comes with perle hops but I have some saaz also in the house. I can't find much on this kit?

Well it is too me. What a joke all 40s and the guy who won every single show looses, even after doing the first backward flip on ice, it's a joke. It's just a popularity contest.

I have noticed the difference adding this, I've only added 250g so far but think 450g to 500g would be even better to a 40 pint brew of bitter or strong barleywine types. Does everyone else have any thoughts on this.

It seems that organ donation is no longer a donation. The gov soon will own any usable part of you without concent, should the word donation be dropped.? Thoughts?

Well I opened one of my bottles last night and didn't seem as carbonated, my point is it's been in a cold store a couple of weeks but could I bring it back to warm for a week and let any odd bottle have more time to carbonate?. My other point was I would like to hop a few bottle so while very...

OK I didn't know what to call this but started as a euro larger pimped to 1060 og, this fermented down to 1010 and I decided to add 500g medium Dme and candi syrup that would take it to 10.5% if at 1000,repitched with belgian M41 yeast and hoped things would end around 1020 but it's still a...

I'm I wrong but it's OK to use to sterilise water and use the same night to add to your beer and pitch yeast however when we add one too our wine fruit we have to leave it 24hrs before proceeding.? Just seems contradictory.

Well I've started a parsnip 3kilo boiled till slightly soft but firm strained onto a kilo of dextrose 2kg sugar 500g demara. Sliced 5 bananas and a kilo of chopped sultanas. A small cup of cloudy apple juice, 1 crushed campden, 1 tsp pectolase, 1/2 tsp yeast nutrient, so this is in fv made up to...

Larger and traditional bitter, OK not talking grains and mashes but basic tweeks if needed. Regular brews to have in.

Can you mix it with something to bring it up to a stronger best bitter.