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Hi guys, I tried to search the forum for secondary fermentation with whisky and somehow could only find whisky infusions using wood chips. :tinhat: My brew day, this weekend (my first recipe), is a Vanilla, Cinnamon, Nutmeg Porter. Hops - Williamette and WGV. Pre-mash volume - 18L Batch...

Hello All, Glad to be a part of this community. I've worked as the marketing head for a brewpub, then as a brewery assistant (cleaning, cleaning, cleaning), helped others homebrew before as well but never have I done a recipe of my own. Currently, living in Edinburgh and pursuing a course in...