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I make tea wine all the time. I have seen someone make ginger beer infused with black treacle on the web at about 5% abv. So, I thought I would combine all of these by making a tea wine infused with ginger and a bit of black treacle at about 12% abv It might taste great It might at least taste...

Yes, you would. I occasionally use Youngs all purpose 12% ABV tolerant wine yeast if I have run out of baker's yeast to bake my bread. It works absolutely fine. Though, it needs a tad more of the wine yeast as compared to the bakers yeast to produce the necessary rise in the loaf. I have also...