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  1. decanter2020

    Buy Cans

    Though some people rely on stealing (and I live in America so I'm not sure what is the punishment for thievery), i'd search online and frequently check some sites, compare the prices, and go from there. Hope I helped! (P.s I am also new so don't bash me for any incorrect statements) :)
  2. decanter2020

    Banana wine.

    Let me tell you something banana wine. I also like banana wine because its taste is very sweet. I think it is a special wine for new wine persons. Banana wine is a fruity wine that is a made exclusively from bananas. Please come to my home we will drink together. I also have special wine decanters
  3. decanter2020

    Looking for a recipe

    INGREDIENTS 1.3 pounds (600 grams) skinless boneless chicken thighs, cut into 1 1/2-inch pieces 1 tablespoon cooking oil 1/4 cup low-sodium soy sauce 3 tablespoons light brown sugar (or white granulated sugar) 3 tablespoons cooking Sake ((rice wine vinegar or apple cider vinegar) 2 tablespoons...
  4. decanter2020

    Charles Faram

    Out of curiosity where does Charles Faram list tinned hops on their site, my Google-Fu is failing me.
  5. decanter2020

    Citra Pale Ale

    ****, forgot to come back with impressions. We kicked the keg of this last week, it was a hit. Stuck with all Citra, will try the amarillo next time. Checked my logbook, and fwiw mashed in for 60 at 151 degrees.
  6. decanter2020

    First lager brew

    I'm not sure if it was something that i was doing but i never got the water tool in beersmith the work properly and then pH estimates were nowhere near what it was saying, it's seriously ****. Use something like bru'n water which is always pretty bang on, or switch to brewfather. Which is what...
  7. decanter2020

    Safe Brewing

    Toxicology is all about concentration. A beach is where sand meets water; but if you place a grain of sand on the edge of your bathtub, you haven't made a beach. Any substance is harmless in small enough quantities. Any substance is toxic in large enough quantities. Your own cells produce...
  8. decanter2020

    Elephant beer

    This can is 7.5%. Very boozy on the imbibe. Mouthfeel is ok. Taste is lightly hopped and very boozy. Drink this if you want to get buzzed but not so much for flavor.
  9. decanter2020

    Boddingtons Bitter clone

    Honestly I think you are way overcomplicating the brew, Boddingtons never was that full on. Graham Wheeler has a recipe in Brew Your Own British Real Ale that I suspect will be very close to the money. No disrespect aimed at Orfey, he has developed some very good clone brews over the years (His...
  10. decanter2020

    Show us your dog

    No pets allowed where we live. Don`t need the burden of finding someone to care for it while we go on vacation then either. I get of pet owners who take their dogs for a walk to come over and **** on my 5 acre lawn. Sucks having the **** stuck in the tractor tires smelling all the while I try to...
  11. decanter2020

    Youngs Mocha Porter

    Will probably go and get some brewing sugar from my lhbs prior to bottling/barreling at the weekend (although I have some light dme) very tempted to give pb2 another chance with a youngs mocha porter or oak rum ale...
  12. decanter2020

    Brewing With Chocolate

    Chocolate is fairly common in beer, and most brewers use cocoa nibs. White chocolate isn't chocolate at all, so I don't think adding chocolate would the same flavor as the candy that is commonly called white chocolate. It's got cocoa butter in it, and sugar, but that's about the only...
  13. decanter2020

    Low Alcohol Brewday

    Low alcohol bear is pretty much the same as normal beer with sugar and carbs, I think coots light is the lowest. I prefer spirits as carb free and very low sugar or red wine, no beer for me.
  14. decanter2020

    Pumpkin Wine!!!

    I add pumpkin puree to my Apple wine, it don't taste like pumpkin but it does improve the flavor and it seems to make it much clearer for some reason. I don't use anything to try to clear it up.
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