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St Leonards on Sea. TN37

Hi and thanks for all the advice. I have 2 x 17g of pectolase both use by 17/06/12, 2 x 50g yeast nutrient use by 04/10/09 & 05/08/12, 2 x 100g steriliser and cleaners with no use by date and 100 campden tablets use by 05/02/12, half a dozen sealed wine yeast sachets and a little sealed...

Having just started brewing again after a long break, I have discovered a whole pile of chemicals with use by dates mostly around 2012. I'm presuming these will be no use now but how do I get rid of them, are any special measures necessary. Thanks for any and all replies. Keith.