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Bloat

Thanks for that I'll check it out.

Cheers I don't have temp control yet though I'm working on getting it set up. I'm in Northern Ireland so we don't have wilko over here. I'll maybe just keep it until I get the fridge sorted.

My friend has kindly donated a tin of coopers 86 day pilsner. Unfortunately the yeast pack is no longer with it. I have a pack of safale s-04. Would this be ok to use or do I need a lager yeast.

Cheers rob I will definitely look into it.

I'm in

Had my first bottle of my coopers Canadian blonde last night. Only my second brew and I'm really pleased with it. Tasty stuff

Ok thanks. Hopefully it will be fine then. All part of my learning curve I guess.

Thanks thats good to hear. I appreciate the feedback. Definitely going to invest in something to control the temperature.

Yes temperature back to 22 now.

I finally got my rose wine kit in the go. But I think I might have ruined it already. Had it going for a few days then noticed the temperature was down to 17. The instructions say to keep it between 20 and 25 so I turned on my brew pad and put a fleece around it thinking it was going to be a...

20ltrs St. Peter's cream stout 21ltrs coopers Canadian blonde TOTAL 2254

Thanks for the advice. I'm just going to go for it and Hopefully it'll work out ok and keep the wife happy and well topped up so i can get few brews ready for the better weather coming back.

Ok that's good I'll not be getting the carboy then. The only reason I thought I needed one was because I watched a video on YouTube and the guy said it needed to be in a carboy for the clearing stage. But if not even better.

Ok sounds good. Don't want to be spending money on gear I don't really need.

Hi all I'm looking into doing a California connoisseur white zinfandel 30 bottle kit. This will be my first attempt at wine making and just need to know can I do it with the two fermentation buckets I have or do I need to buy a carboy as well? Any help is greatly appreciated