Search results

I took the frozen, chopped apples out of the freezer on Wednesday morning and didn't get chance to press them until last night, by which time they were looking decidedly funky so OH decided to bin them. Would they have been ok or did we do the right thing? I'm aiming to take advantage of the...

as in the title really, what chemicals do I (as a complete beginner) need to buy to make cider from apple pulp? I've been given a load of equipment, and will be investing in a good book, but in the meantime i'd like to know so I can stock back up on anything that's missing from this box full of...

Need 1kg Rosehips 500g Sugar (I used Caster) 3 Grolsh Bottles Method Collect 1kg rosehips, wash and freeze overnight. Defrost and roughly chop using a blender Bring 4 pints of water to the boil Add rosehips and bring back to the boil Once boiling, remove from the heat and steep for 15 minutes...

a whole host of gadgets and kits available here. http://www.iwantoneofthose.com/bar-booz ... 2088125745 also get cashback and other offers through http://www.quidco.com/i-want-one-of-those/

Does it make a different if the apples/ pears are frozen for a period of time before pressing? I know the structure of the fruit is irrelevant as it'll be crushed anyway, but does freezing affect the sugars etc in any way? I'd like to preserve some fruit for pressing later on, if possible.

Hey Everyone! I'm just about to have a crack at making a few brews for the first time, so all help appreciated. I'll be trawling previous posts for hints and tips, and will no doubt be asking lots of questions, including seemingly stupid ones. Please humour me as I really do know very little at...