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Hi all, Just wanted to post a success story. Was a party last weekend, took a few brews round for sharing and discovered there were a few CAMRA members present. Bottles were cracked open and I got on with the supping. A few bottles later, the girlfriend goes to get me a refil and eventually...

Online co have mistakenly sent me a Munich Wheat yeast instead of Nottingham. Any issue with using this in a normal AG bitter? Can't be bothered with the hassle of sending it back for exchange tbh. Just wondered what pitfalls I may encounter using it on a non wheat brew.

Doing a slightly modified version of the Big Kenny recipe Just got the spare quilt wrapped round it now :D Was hoping for a mash temp of 68C and it came in at 66.9, so not bad for beginners luck. 90 mins to kill, think I'll go grab a homebrew :cheers:

Hi all. I realise that the ideal situation is to store the bottles somewhere warm for 2 weeks (18-25c) then another 2 weeks cool (12-15c), but with the current weather oop north I currently have no rooms that have a temp higher than 16c. So I guess it's just a case of sitting and waiting a few...

Hello all. I've been lurking on the forum for a few months now, so thought it was about time I introduced myself. Started out with kits in November of last year, before aquiring a 2 gallon pot and ventured into extract brewing. Last couple of weeks I invested in a boiler and chiller and this...