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  1. warra48

    My first Stout

    After 3 years of brewing AG, I thought it was time for my first Stout. Brewed it today. Kept it simple. 90 minute single infusion mash at 66ºC, 90 minute boil. Achieved 91.3% mash efficiency, in my normal range. 3.5 kg Pale Malt 1.0 kg Flaked Barley 0.5 kg Roast Barley 0.1 kg Rice Hulls (wish...
  2. warra48

    Jacob's Hefeweizen

    Brewing this as I type, in honour of my new grandson Jacob. 2600.00 gm Wheat (4.0 EBC) Grain 54.17 % 2000.00 gm Premium Pilsner (2.5 EBC) Grain 41.67 % 200.00 gm Carawheat (Weyermann) (98.5 EBC) Grain 4.17 % 500.00 gr Rice Hulls 20.00 gm Hallertauer Tradition [5.70 %] (60 min) Hops 12.3 IBU...
  3. warra48

    MILD

    Just mashed in a MILD. Batch Size: 23.00 Brewhouse Efficiency 80% 3 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 83.33 % .2 kg Crystal Malt - 60L (Thomas Fawcett) (118.2 EBC) Grain 5.56 % .2 kg Crystal Medium (145.0 EBC) Grain 5.56 % .1 kg Carafa Special T2 (1150.0 EBC) Grain 2.78 % .1 kg...
  4. warra48

    American Pale Ale

    After 4 brews of my Twisted Gut APA, which were much enjoyed, I thought it was time to try something a little different. After all, variety is the spice of life. This brew is on the boil as I type. American Pale Ale 23.00 L Collected 31.5 litres into the kettle at SG 1.045 from 4.86 kg of...
  5. warra48

    Dunkelweizen

    Put this one down on Wednesday. Had a bit of a disaster when I forgot to turn off the tap from my HLT, and wondered why the mash was about to spill over the top of the mashtun. Because of a much diluted mash, I achieved a record low extraction efficiency for me of 68%, instead of my usual...
  6. warra48

    Twisted Gut APA Mark 4

    This is mashing as I type. It's the 4th time I've brewed this, with minor variations each time, and it won't be the last. Batch Size: 23.00 L Estimated OG: 1.050 SG Estimated Color: 19.9 EBC Estimated IBU: 41.3 IBU Brewhouse Efficiency: 80.00 % Mash at 66ºC. 4200.00 gm Golden Promise...
  7. warra48

    Brown Ale

    I'm a fan of Brown Ales, although this recipe is not to any particular style, as it's one I made up myself. It looks like a complicated malt bill, but it really works. The beer is a hit with all who I've offered it to, and a friend has even asked me to brew a batch for him. Batch Size: 22.00 L...
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