warra48
Member
Just mashed in a MILD.
Batch Size: 23.00
Brewhouse Efficiency 80%
3 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 83.33 %
.2 kg Crystal Malt - 60L (Thomas Fawcett) (118.2 EBC) Grain 5.56 %
.2 kg Crystal Medium (145.0 EBC) Grain 5.56 %
.1 kg Carafa Special T2 (1150.0 EBC) Grain 2.78 %
.1 kg Wheat Malt, Dark (Weyermann) (13.8 EBC) Grain 2.78 %
14.00 gm EK Goldings Plug [4.30 %] (10 min) Hops 2.4 IBU
25.00 gm Northern Brewer [6.60 %] (60 min) Hops 18.4 IBU
1 Pkgs London ESB Ale (Wyeast Labs #1968) [Starter 125 ml] Yeast-Ale
Estimated Original Gravity: 1.037 SG
Estimated Final Gravity: 1.011 SG Estimated Color: 33.3 EBC (23.6-49.3 EBC) Color [Color]
Bitterness: 20.8 IBU (10.0-25.0 IBU)
Mashing at 69ºC 60 minutes. Boil 60 minutes.
Batch Size: 23.00
Brewhouse Efficiency 80%
3 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 83.33 %
.2 kg Crystal Malt - 60L (Thomas Fawcett) (118.2 EBC) Grain 5.56 %
.2 kg Crystal Medium (145.0 EBC) Grain 5.56 %
.1 kg Carafa Special T2 (1150.0 EBC) Grain 2.78 %
.1 kg Wheat Malt, Dark (Weyermann) (13.8 EBC) Grain 2.78 %
14.00 gm EK Goldings Plug [4.30 %] (10 min) Hops 2.4 IBU
25.00 gm Northern Brewer [6.60 %] (60 min) Hops 18.4 IBU
1 Pkgs London ESB Ale (Wyeast Labs #1968) [Starter 125 ml] Yeast-Ale
Estimated Original Gravity: 1.037 SG
Estimated Final Gravity: 1.011 SG Estimated Color: 33.3 EBC (23.6-49.3 EBC) Color [Color]
Bitterness: 20.8 IBU (10.0-25.0 IBU)
Mashing at 69ºC 60 minutes. Boil 60 minutes.
