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I recently bought some equipment on e-bay in an auction . With the goodies I got was a Festival premium ale kit . A razorback IPA . It's been years since I did a kit brew . I always brew all grain . Anyway , not wanting to waste it I brewed up . I substituted the sugar in the recipe with malt ...

Hi,anyone know a place in S Wales (Pontypridd) who exchanges Hambledon Bard S30 cylinders ???? Failing that does anyone do a mail-order service ???Cheers ,Ned.

anyone know where i can exchange S30 cylinders in south wales ???Cheers.

Hi,anyone know where i can buy a screw-on cap to go onto my 10ltr plastic barrels.I like to put my brews into these so i have a selection of draught beers to play with.I like to keep a top-pressure on them to prevent any possibility of yhem going off.The caps available never seem to hold the Co2...

:cheers: Its family holiday time again.Me the missus and four kids. any advice on anything worth guzzling in France.(Brittany)The usual cold fizzy pi** does not bare thinking about.Do the French have any micro breweries or real ale of any sort????HELP i AM NOT A BIG WINE DRINKER .I will give the...

After years of doing extract kits i moved on to all grain at the start of this year (no going back is there !!!!)I've done 8 brews all better than the extract kits I play about with ingrediants mainly brewing bitter or paleale type brews.I have always used 'Safale04' yeast which seems to do the...

Dave Line in the Big Book Of Brewing recommends putting all the hops in at the start of the boiling process .most recipes say to stagger the process -Discuss !!!!!!!!

Using an Electrim mash boiler any preferance .-heat the water up to mashing temp and add the grain ,or mix the grain with cold water and heat up together.This is my second all grain brew and any advice gladly taken. I am using a mash bag to hold the grain. :cheers:

Just finished fermenting my 1st all grain kit hopback summer lightening from Brewuk.When i started the process with my new electrim mash tun\boiler i cocked up the temperature for the mash a few times until i got the hang of the thermostat .Then my sparging idea went wrong-the thread on the tap...

Had several pints of a guest beer at my local last night .Brewed by Saltaire brewery.A dark bitter with a Guinness flavour to it Bloody stunning!!!Any body got a recipe that my come near it??? :cheers:

Hi,fellow brewers.I've been brewing kits for years but am about to invest in a electrim mashtun so i can brew from grain .Any advice before i make the investment?? Different makes ,types ,etc ?? Any good suppliers around S Wales valleys Any advise gladly taken