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I have two king kegs and not had a problem with preasure drops or not sealing. Kegs all the way for me now. Chilling the beer is another thing as already said beer is only as cool as the room its keept in.

Hi. I also asked the same question about puting a beer in a new King keg i was advised to use between 60g&80g of white sugar. When i read the instructions for the King Keg it says to use between 110g and 165gashock1 I thought that sounde a bit much so i went middle for diddle and put in 140g...

Hi All. I was reading some old post about the HBF doing a UK brewing Mag. Just woundering if anything came of the idea or not? im looking for a good UK home brewing Mag to subscribe to but cant realy find anything. Can anyone please point me in the right direction of a good UK read. Thanks...

Hi sorry for delay replying. Im using a 40 pint beer kit.

Hi All. I am trying out using a pressure barrel for the first time. I have a couple of questions to ask please. 1 what is the best amount of priming sugar to use for a barrel over a bottle? 2 when should i be using Co2 in the barrel? as i keg or after conditioning? Its a bit of a mine field for...