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Afternoon all Hope everyone and their families are doing well during these crazy times. Ok so my next brew day is coming up, I’m going for a Mango IPA, similar to a shindigger. This is mt current recipe but open to suggestions and amendments: 4.5kg of Maris otter 900g Vienna 100g crystal 120...

Hey all So recently I’ve brewed up a lager and all has been going well. I kegged her up last week and went to stick some gas on her, when I turned my gas on (not used for 12m or so), there was gas coming from where the regulator attaches to the gas cylinder. I took the regulator off and had a...

Afternoon all Hope everyone is doing well in these crazy times, and that there are plenty of brews a brewing! I've just popped a quick intro into me and and why I'm here, and now I'm after a little help/guidance in brewing up my first fruit IPA. I am a huge fan of the Shindigger brand, and...

Hey all Long time lurker, first time poster. I've been homebrewing for a few years now, I probably had the same experience as most of you; found a few YouTube videos, tried it out with a kit, liked it, kept investing and reached all grain and was loving life! For one reason or another I...