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Thanks for all the help, I'll be doing my first lager later so will use the ashbeck. think I live in a hard water area (East Kent) and when I boil water it is cloudy and it leaves alot of white residue.

Hi I was wondering if this is better than using tap water for my next brew? Any help is much appreciated.

I can turn the fridge down a bit so I will transfer them all to the fridge now, really quite pleased with this one came out a tad under 7% 😁

I've just made a youngsters American ipa kit it had 15 days in fermenter and has been in the bottle for 3 weeks now. Should I move it to a fridge which is currently set around 15c or not? It has quite a strong bitter taste but not the unpleasant twang my last brew had. Will become more subtle...

I used everything that was in the kit. I've now thrown this beer out as it really tasted bad.

Hi all Just decided to dig out my homebrew stuff and start up again though so far not having the best results but determined to get it right.

Hi all Like lots of people I decided to dig out my homebrew stuff and start brewing again. I bought a pilgrims hope kit and knocked it up but after having a taste yesterday it seems to have a bit of dry after taste. I was wondering if this will ease if it's left to condition as i tried it bang...