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Morning, I've done two brews recently two weeks apart. The first was a coopers larger kit with extra light spray malt, brewed in the fridge at 13c using a bohemian yeast for three weeks. This came out with a very slight smell of yeast and has been bottled anyway because I didn't want to leave...

Morning, Thought I'd say hello although I have been reading around for forum for a couple of weeks. I've decided at the grand old age of 54 to get back into brewing (30 years since my last attempts). I'm mainly interested in beer and local wines like elderflower, slow, blackberry etc. I...