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Well... I'll bottle it and stick it in the garage. Unfortunately I need to leave it in the kitchen and it gets cold in there. Next time I'll go for super-duper mixing! What (extra) nutrient should I be adding? I've got room to stick another one on!

made on 20th Dec, 1.35kg honey, 1 demi-john (so made up to 5l), 2 squirts of lemon juice, 8 raisins in there. 1/3 pack of wine yeast. Measured at 1.062 @ 19.5c which I now know is a bit low - should have added more honey apparently. Siphoned today into a second demi-john. Was still bubbling so...

I think I need to get one of these things ordered so I can have a look at it. Which means I need to settle on a supplier so I know what fitting to buy!

I saw them but not clear how they work.

Apologies if this is done before, I couldn't find anything useful. I have (or will have) a setup with three taps, two with commercial couplers (I'm unsure what type until I settle on a supplier) and one corny keg connected with a ball stop and a 1/4" screw thread. At the end of the day it...

then people might believe that I think gin is an acceptable drink. It isn't. I serve it, but I'm not having the vile stuff in my house!

So you're suggesting I drink soda instead of cider... that sounds like fighting talk sir!

I doubt I'd get through enough to make different kegs viable before they go off. The little corny kegs we're talking about a few quids worth of potential wasteage rather than a hundred quid or so's worth. tbh the main main main reason is that a three tap setup is easier to find on facebook than...

The tapped cider mentioned above would be supplemental to my own highly experimental cider.

Good to know, thanks!

Ah, but the difference between setting up a 2 or 3 tap system is negligible. My other two taps will have ale and lager (and a line cooler) so really the cost is the keg and the connector - and a bit of tubing. While emptying a glass bottle in there is costly, pouring a few 2l plastic bottles in...

Hi all So I'm partial to a drop of cider and am experimenting with my apple tree produce at the moment, but I'm curious about these corny keg's I've heard of. I know - or at least believe - that I can put still cider in one, add co2, and after a period of days will have nummy fizzy cider on...