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Yes when I opened it there was a fizz and it did have a fizz. I carbonated it by putting half a tea spoon of sugar in each bottle before I poured the beer in. Thanks for the advice. 👍🏻

Hey all, I brewed my first batch of beers recently and was excited to open the first beer with the old man today, only to find that when I poured it out, it was pretty cloudy. I followed all Insructions and fermented the beer for nearly 2 weeks until there was no more yeast action or bubbling...

Thanks a lot for your advise too. Really appreciate it. I chose mostly hops that had citrus, grapefruit and zesty flavours according to the site I got them. I want a nice refreshing hoppy Amber beer and hoping those hops will give me that. But just no idea on the process. Basically need a step...

OK awesome thanks alot for all the advice, really appreciate it. I'll have another look at the hops I got and see if they are more for bittering or flavour etc, but I chose mostly citrus and grapefruit type hops with peach and apricot aromas from what I remember. I want a nice refreshing hoppy...

Thanks so much for this reply. Just used the converter and it suggests I use less DME which is great help! Tried looking at that recipe link but it was like a foreign language for me. Will need to properly sit down and go through it but as a complete beginner that confused me! Also appreciate...

Thanks a lot for this feedback. Much appreciated. And I'll definitely take a look at the link, but I'm curious.. You mention 6 litres of wort and the 1kg of spray dry extract will give a 6% beer. Do you mean I need to make the wort first as I thought I could just add the dry extract to the water...

Hi all, I'm about to do my first ever brew and hoping to make a golden ale or Ipa type beer. I've never done this before and reading up so many different things which is just confusing me now. Basically I want someone to be able to tell me if what I have is enough and any advice on how to do it...