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Nothing ventured nothing gained I suppose! I've got a stout to try next so I'll probably not even put half a tsp in when I bottle it

Everything was perfect when I bottled it, i did wonder if i should have used priming sugar instead but i wanted a richer taste at the same time and thought the measurements would have been the same as other posts I had read on here had said it would have been fine

Aye I thought that myself, I'll go for the jug because after all the hullabaloo it still is a nice ale

14 days fermenting and been in the bottle for 9 days (I had to know if they were nice)

I opened three over the sink just to be sure and my kitchen looks like it's a knockout had passed through

Christ, I really fudged up there then haha

Evening all! I've just opened my first bottle of newkie brown that i made a few weeks ago and I've ended up with a pint of head. Is there anyway to fix this or have I over primed it when bottling? I reckon I could have used half the amount of sugar when priming it. I used 2tsp of light demarera...

Thanks lads, I'm not gonna cry about it I've drank **** water for years and anything I've brewed this far has been miles better anyway!

Hi guys I recently finished fermenting a lager this week and realised that I had forgotten to take a measure of my starting gravity. Is there any other way I can measure the abv% or I am I completely humped and will just have to see how many it takes me to get drunk?

Good evening all! I've just started on my home brew journey this month. Onto my 4th brew so far (2 wines, 1 lager, 1 newkie brown) and I have a million questions about tweaking my alcohol levels but retaining flavour. I know sugar is the bread and butter off it all and DME is usually a better...