Search results

Evening all! I've just opened my first bottle of newkie brown that i made a few weeks ago and I've ended up with a pint of head. Is there anyway to fix this or have I over primed it when bottling? I reckon I could have used half the amount of sugar when priming it. I used 2tsp of light demarera...

Hi guys I recently finished fermenting a lager this week and realised that I had forgotten to take a measure of my starting gravity. Is there any other way I can measure the abv% or I am I completely humped and will just have to see how many it takes me to get drunk?

Good evening all! I've just started on my home brew journey this month. Onto my 4th brew so far (2 wines, 1 lager, 1 newkie brown) and I have a million questions about tweaking my alcohol levels but retaining flavour. I know sugar is the bread and butter off it all and DME is usually a better...