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I'd bottle 4 and drink the rest for research purposes, give you something to compare when you open them later. I made a parsnip wine, seemed bland before bottling but lovely when I opened one a couple of months later.

I've never had an issue with Beaverdale wines. Have you followed the instructions to the letter? Has it finished fermenting? I would reach out to Beaverdale and tell them your issues athumb..