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Has anyone tried this? I live in Germany and just bought a 12 pack of a beer from Knärzje – Das erste Bio-Brotbier Deutschlands its in German but its basically a pale ale style made with bread plus some malt for the enzyme activity. Its really as good as any pale ale I have tried. I mean most...

Am planning to brew one for my next brew (all grain), I am a pretty experienced brewer got my brewlab diploma and some commercial experience, but for some reason this brew seems to be quite a challenge in making sure the malt bill works without making it into a stout. Its also a lager...